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Public is constantly seeking out the best farmers and beer crafters in the area so that we can bring the area’s finest ingredients
to your table.
If you have suggestions for a local producer who should be featured on our menu, please pass this along to us. We aim to engage our community while serving you the freshest ingredients in town.

129 N. Rock Island Road

Wichita, Kansas 67202

(316) 263-4044

Tuesday-Thursday:
11 am to 10 pm

Friday & Saturday:
11 am to 2 am

Sundays:
10 am to 2 pm

“@TriMeOn: @publicoldtown do y’all use local sources for meat like Yoder, Creekstone Farms?” Yoder yes! Creekstone? Tell me more.

Happy Hour 4-7pm
1/3# burger, bacon, fried egg, garlic aioli, on bolillo roll. $5 + $2 Maiboch draws. http://t.co/C6VFXa7lRP

We are all set for @SierraNevada tonight! 3 unusual beers & Spiegelau IPA glasses – all for sale! http://t.co/EGI1otidqQ

RT @wichitabrewcrew: Beers on draft for tonights @SierraNevada tap invasion @publicoldtown 7pm: Hoptimum, Blindfold Black IPA, Belgium Blon…

We have salmon chowder & spicy chicken tortilla soups today & plenty of patio seating! Don’t miss the @SierraNevada invasion tonite!

Happy hour beers today: @TallgrassBeer Ethos IPA & @RCBCWichita Saison. Two dollars until 7 pm!